The weather is changing and the cold is settling in. The air has a new crispness and the leaves are turning. Nature’s gentle reminder that Fall is near.

Other parts of our journey are fighting the change in weather. The ever-present snow is still melting and the rivers from the glaciers are still flowing in the summer sun. The birds are still aflutter while feasting on sun-kissed huckleberries. But I feel the change. Where I once avoided the sun, I now finding myself drawn to patches of light peeking through the trees, thawing out my chilled skin.

This section has been both exhausting and miraculous. Beginning at Cascade Locks, the heat of summer was upon us. With 100°+ days and daunting climbs, the days were rough.

Smoke from fires in Cascade Locks crept in, making breathing difficult. After only 35 miles, we were chased from the trail again as another fire broke out and the trail was closed ahead. It was an exhausting time, emotionally and mentally, jumping around fires, only to find solace at a Buddhist Abbey.

When I started this trail, I would never have thought I would be picked up from the trail by a Buddhist nun or taken back to the trail by a monk. They were such wonderful people and they treated us as equals, whereas everyone else on the trail treated us like hiker trash. It was a perfect place to clear your mind and partake in meditation lead by a monk. One of my top five meals on the trail was the vegan Vietnamese spring rolls that a monk made us for dinner. One experience I won’t soon forget.

I watched a hiker video before I started this and they interviewed a girl who said that you can’t be so bent on making miles that you end up passing by the huckleberries. She reiterated, “you have to stop and pick the huckleberries!” I have since been applying the metaphor to life.

But alas, back on the trail, I was able to actually stop and pick the huckleberries…not just metaphorically. And let me tell you about huckleberries! They look like blueberries but taste like a cherry…although better. They just may be my favorite berry. To top it off, we were drinking water straight from a glacier. You could see the snow melting, flowing down the mountain and into your cup.

The smoke finally cleared and we had breathtaking views of Mt. Adams, St. Helens, and Rainier. We made our way through glaciers, rivers, sparkling meadows, and moss-covered trees. The most interesting day involved climbing and climbing up mountains, seeing views of glacier lakes and stunning peaks, maneuvering across fields of snow, navigating over volcanic rocks while walking along cliffsides, balancing in the wind while crossing the “Knife’s Edge,” saying hello to mountain goats grazing below the cliffs, and ending the day drinking the best water on the trail.

At one point, on the skinniest part of the trail, next to a 250′ cliff, I slipped and fell hard on my butt. I let out of stream of curses, having landed just inches from the edge. I was very awake after that.

It was an amazing week leading up to White Pass where we knew we had to get off the trail again because of yet another fire.

An amazing couple, their daughter, and her friend drove us down the mountain and we all spent the afternoon together. They even treated us to our first hot meal in a week (we ran out of fuel for our stoves). We are constantly reminded of the generosity and kindness of strangers out here. It’s humbling. I wish everyone would attempt this hike.